HOW TO MAKE THE

ANACONDA

Fill up the shaker with ice. Pour whiskeywhite sambuca into the shaker.
Shake well. Strain into the shot glass

INGREDIENTS
1 part Flamin Cockerel
1 part white sambuca

HOW TO MAKE THE

HELL FIRE

Fill a rocks glass with ice. Add Flamin Cockerel and bitters. Stir thoroughly and serve.

INGREDIENTS
60ml Flamin Cockerel
1 dash of Angostura bitters (optional)

HOW TO MAKE THE

RED SNAPPER

Fill up the shaker with ice. Pour cranberry juice, Amaretto and Flamin Cockerel whisky into the shaker. Shake well. Strain into the glass.

INGREDIENTS
2 parts Flamin cockerel
1 part Amaretto
2 parts cranberry juice

HOW TO MAKE THE

SUFFERING BASTARD

Pour ingredients into an ice-filled Old Fashioned glass and top with ginger ale, adding more ice if needed. Garnish with a sprig of mint or an orange slice.

INGREDIENTS
30ml Flamin Cockerel
30ml gin
30ml fresh lime juice
1 dash Angostura bitters
120ml chilled ginger ale