IT’S WHISKY
WITH
ATTITUDE.

Flamin’ Cockerel is not the kind of whisky that waits for introductions. It doesn’t ring doorbells. It kicks down doors. That’s because it’s whisky made with fiery ginger, and it has the temperament to match.

BORN IN SCOTLAND,
FORGED IN HELL.

The Scotch whisky you’ll find in Flamin’ Cockerel is a blend of some of the finest single malt and grain whiskies, painstakingly crafted at some of the best distilleries in Scotland.

From the far northeastern Speyside region to the southern Highlands, each individual whisky has been hand-selected by our master blender and carefully combined to produce a bold new whisky with a nose of sweet vanilla toffee and spice with a creamy, fruity, butterscotch character. (All sounding awfully nice isn’t it?) And then we add the fiery ginger, and all hell breaks loose.